About this Event
In this class, we’ll explore in detail how and when to grow specific vegetables that thrive in our fall and winter seasons including: lettuce, carrots, onions, chard, cauliflower, dill, broccoli, cabbage, garlic, peas, endive, radicchio, cilantro, fennel, mustard, turnips, beets, radishes, Asian greens, collards, fava beans, kohlrabi, spinach, parsley, kale, arugula and more!
Register through midnight on Tuesday, Sept. 17th and get this class for only $30 - after that the class is $35. This class time is held at the Garden St. location of Ever'man Cooperative Grocery & Cafe. We will be in the classroom which is in a building next to the store.
*This class is also offered on Thursday evening, Sept. 26th (at Ever'man's 9 Mile Rd. location). Please see our other event to sign up for that time
For more information please check out East Hill Edible Gardening on Facebook.
Event Venue & Nearby Stays
327 W Garden St, 327 West Garden Street, Pensacola, United States
USD 36.39
