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Three educational talks and a networking lunch. Come join other Florida food safety professionals for education, fellowship, and food!About this Event
This event will include three educational talks followed by a networking lunch.
Come hear these excellent speakers discuss current topics in food safety:
- Kristina Schoen, Coastal Ag Supply- Applying and Revising your EMP Program
- Dr. Razieh Farzad, University of Florida- Microplastics in the Food System: Food Safety Considerations and Future Directions
- Natalie Dyenson, Boar's Head Brand- Root Cause Analysis in Routine and Response
A Board Meeting will follow the lunch, which is open to all participants.
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Event Venue & Nearby Stays
590 NW 3rd St, 590 Northwest 3rd Street, Mulberry, United States
Tickets
USD 28.52 to USD 44.52
Concerts, fests, parties, meetups - all the happenings, one place.
