About this Event
Ah, the Flavors of the Season!!
The rich and creamy gravy and potatoes, the savory sagey roast, the sweet and tart cranberries, the luscious pies!
The grease, the after-meal lethargy, the regret that invariably accompanies a bloated and uncomfortable belly!
Can you have one without the other? You bet you can!
Join Rev. Chef Beth Love in the creation of a delightful feast of seasonal flavors, colors, and textures that delight the palate, please the eye, and leave you feeling clean and energized!
All dishes will Whole Food, Plant-Based, and free of added Sugar, Oil, and Salt!
In This Interactive Class, You Will:
- Learn to make delightfully tasty food that is healthy for your body, environmentally sustainable, and compassionately produced,
- Learn from a master chef while practicing techniques in class,
- Get a peek into powerful hacks for insuring your whole plant-exclusive creations exude the "WOW Factor,"
- Learn techniques for culinary creativity, ingredient substitutions, and making food taste scrumptious without reliance on added salt, sugar, or fats,
- Receive recipes for the dishes we make in class,
- Find out about the healing power of whole plant foods,
- Delight in a wonderful holiday feast in the company of your classmates,
- Have a chance to get your questions answered,
- Get inspired, and
- Enjoy connecting in community!
The Menu
Appetizers:
- Garlicky Roasted Mushroom Skewers with Balsamic Glaze
- Tangy Dill Collard Wraps
Main Meal:
- Herbed Cornbread Torte with Kabocha Apple Filling
- Rustic Root Mash with Porcini Mushroom Cream
- Balsamic Braised Leeks and Greens
- Zesty Cranberry Apple Chutney
- Another Main Dish TBD
Desserts:
- Chai Pecan Pie
- Faux Pumpkin Pie
Your Donation is Appreciated.
Similar classes can cost upwards of $100. Eat for the Earth is offering our classes on a donation basis in order to make them accessible to people of varying economic circumstances. If you have the capacity to make a donation, your support will help us to be able to continue offering these high quality, potentially life-saving classes.
All Proceeds Benefit Eat for the Earth.
About Rev. Chef Beth Love:
Rev. Chef Beth Love is the author of the Tastes Like Love book series. A gifted speaker, facilitator, teacher, and ordained New Thought minister, Beth has motivated and educated people in diverse contexts such as nonprofit organizations, schools, churches, businesses, and the California State Pr*son system. She has inspired large and small audiences, in-person and through radio and television, from local community TV to the Oprah show.
Rev. Chef Love delights in helping people to create amazingly delicious and deeply satisfying foods that please the palate, nourish the body, demonstrate compassion for animals, and have a light footprint on the earth. Due to her concern about the contribution of animal agriculture to climate change and other environmental issues, she started Eat for the Earth, a nonprofit organization that makes it easier for people to eat more plants and less animal products to sustain all life on earth. Learn more and find out how you can get involved at EatForTheEarth.org.
Event Venue & Nearby Stays
Private Live Oak Home, address provided with registration, Encina Drive, Santa Cruz, United States
USD 0.00
