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Master the art of Thai cuisine in this hands-on cooking class. Chef Nathan will teach you how to turn fresh ingredients into an authentic Thai green curry. Plus, learn how to saute shrimp to perfection and fry pad Thai noodles. Mix in snow peas and bell peppers for a fresh crunch. While you cook, you'll learn the origins of this dish, plus cooking techniques inspired by Thai cuisine. This dish is sure to become a favorite and better than your local takeout.
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Event Venue & Nearby Stays
The Wine Collective, 1700 W 41st Street, Suite 490,Baltimore,MD,United States
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