About this Event
Take a bite out of various regions of Mexico with our eight course tasting menu curated by our Executive Chef, Cory Sprouse. Seated at your own personal table, your server will guide you through each course beginning at 5:30 or 7:30pm. Alongside the tasting menu feel free to add to any course with an item from our full beverage menu at an additional cost. Reserve your spot today!
1st
Esquites Shooter- grilled corn cobb, , corn crema, cilantro, Tajin rim
Oaxac Region
2nd
Pulpo Tostada – marinated octopus, avocado verde-cream cheese, salsa macha, sweet potato straws
Baja California Region
3rd
Nopales Salad – roasted cactus, golden raisins, watercress, roasted red peppers , spiced pepitas, roasted cumin vinaigrette
Jalisco Region
4th
Blue Crab Sopes – fresh out of shell achiote crab, blue corn masa shells, refried red lentils, capers, pickled chiles
Yucatan Peninsula Region
5th
Nopales Tetela - cactus and spinach masa triange filled with refried black beans and queso fresco, aji verde , topped with nopales
Oaxaca Region
6th
Duck Carnitas- orange-achiote braised duck, mole naranjo, fava beans, fresh masa shells
Yucatan Peninsula Region
7th
Fruit and Chamoy – dragnonfruit & melon ceviche, chamoy sauce, tajin seasoning, powdered sugar
Jalisco Region
8th
Buñuelos- crispy sweet fritters, dusted with sugar and drizzled with Piloncillo syrup
Michoacan Region
Event Venue & Nearby Stays
Nuevo Modern Mexican & Tequila Bar, 1000 East 9th Street, Cleveland, United States
USD 60.00
