Name: Exploration Brunch #8 - Farm to Table - Greetings from Spring 🌱🌿☀️
Start: 2025-04-06T11:00:00+02:00
End: 2025-04-06T14:00:00+02:00
Location: Dieudonné Lefevre 4, 1020 Brussels, Belgium

$Exploration Brunch #8 - Farm to Table - Greetings from Spring \ud83c\udf31\ud83c\udf3f\u2600\ufe0f$

Get ready for a new edition of our Exploration Brunches! ✨
Same place, same concept, the fourth of the year!
𝑭𝒓𝒐𝒎 𝒇𝒊𝒆𝒍𝒅 𝒕𝒐 𝒇𝒐𝒓𝒌, 𝒕𝒂𝒔𝒕𝒆 𝒕𝒉𝒆 𝒇𝒊𝒓𝒔𝒕 𝒘𝒉𝒊𝒔𝒑𝒆𝒓𝒔 𝒐𝒇 𝒔𝒑𝒓𝒊𝒏𝒈! 🌱🍽️
📅 𝗗𝗮𝘁𝗲: 𝟬𝟲/𝟬𝟰/𝟮𝟬𝟮𝟱
🕒 𝗧𝗶𝗺𝗲: 𝟭𝟭:𝟬𝟬 - 𝟭𝟰:𝟬𝟬 (13:30 last service)
📍 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗵𝗶𝗻𝗴𝘀
Get ready to dive into the vibrant, fresh, and seasonal wonders of spring! This edition of our culinary journey celebrates the 𝒇𝒊𝒓𝒔𝒕 𝒉𝒂𝒓𝒗𝒆𝒔𝒕𝒔 of the year, where 𝒕𝒆𝒏𝒅𝒆𝒓 𝒈𝒓𝒆𝒆𝒏𝒔, young shoots, and the 𝒇𝒊𝒓𝒔𝒕 𝒔𝒖𝒏𝒏𝒚 𝒗𝒆𝒈𝒈𝒊𝒆𝒔 take center stage on your plate.
🌱 Experience the flavors of 𝗳𝗿𝗲𝘀𝗵𝗹𝘆 𝗵𝗮𝗿𝘃𝗲𝘀𝘁𝗲𝗱 𝗽𝗿𝗼𝗱𝘂𝗰𝗲, straight from the field
🍽️ Enjoy dishes crafted with 𝘀𝗽𝗿𝗶𝗻𝗴’𝘀 𝗳𝗶𝗻𝗲𝘀𝘁 𝘃𝗲𝗴𝗴𝗶𝗲𝘀, full of life and flavor
⭐ Taste a menu that celebrates the 𝗯𝗲𝗮𝘂𝘁𝘆 𝗼𝗳 𝗳𝗮𝗿𝗺-𝘁𝗼-𝘁𝗮𝗯𝗹𝗲 𝗱𝗶𝗻𝗶𝗻𝗴, 𝘄𝗵𝗲𝗿𝗲 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗺𝗲𝗲𝘁𝘀 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀𝗻𝗲𝘀𝘀!
Join us and savor the connection between 𝒔𝒐𝒊𝒍, 𝒔𝒖𝒏, 𝒂𝒏𝒅 𝒕𝒂𝒃𝒍𝒆
—this is the true taste of spring!
Our brunches are more than just a meal; they're a 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗷𝗼𝘂𝗿𝗻𝗲𝘆 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗵𝗲 𝗶𝗻𝗰𝗿𝗲𝗱𝗶𝗯𝗹𝗲 𝘄𝗼𝗿𝗹𝗱 𝗼𝗳 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻. Every dish is crafted with 𝗹𝗼𝗰𝗮𝗹𝗹𝘆 𝘀𝗼𝘂𝗿𝗰𝗲𝗱 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🥦, focusing on 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 🌱, 𝘇𝗲𝗿𝗼 𝘄𝗮𝘀𝘁𝗲 ♻️, and a 𝗺𝗶𝗻𝗶𝗺𝗮𝗹 𝗰𝗮𝗿𝗯𝗼𝗻 𝗳𝗼𝗼𝘁𝗽𝗿𝗶𝗻𝘁. For us, food is not only delicious but also good for the planet!
𝙏𝙝𝙚 𝙛𝙪𝙡𝙡 𝙢𝙚𝙣𝙪 𝙬𝙞𝙡𝙡 𝙗𝙚 𝙨𝙝𝙖𝙧𝙚𝙙 𝙨𝙤𝙤𝙣, but don’t wait—seats are limited!
For 29€ p.p. you’ll enjoy:
▪️ A Central warm tray dish
▪️ A Stew or slow-cooked dish from around the world
▪️ A locally sourced grain or rice salad
▪️ Two or three dips inspired by our Lab taste makers
▪️ A Cold or Hot soup with the available vegetables from CSA Courjette
▪️ Two Seasonal lacto-ferments or preserved vegetables
▪️ A Sourdough Bread with a story from Les Coopains de la Boulangerie
▪️ A couple of Zero waste desserts (plus the recipe as a gift!)
▪️ Ancestral Jam or Chutney
▪️ Complimentary sauces from our partners like FelFel
▪️ A glass of house-fermented lemonade: Kombucha, Tepache, or Dramaz depending on availability
▪️ A Hot Drink: Coffee, Tea ☕
So, bring your friends, family, or that special someone, and join us at BeHere for a brunch like no other.
𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗳𝗼𝗼𝗱, 𝗴𝗼𝗼𝗱 𝘃𝗶𝗯𝗲𝘀, 𝗮𝗻𝗱 𝗴𝗿𝗲𝗮𝘁 𝗰𝗼𝗺𝗽𝗮𝗻𝘆—what more could you ask for? 🍽️✨
𝑻𝒉𝒊𝒔 𝒆𝒗𝒆𝒏𝒕 𝒊𝒔 𝒂 𝒄𝒉𝒂𝒏𝒄𝒆 𝒕𝒐 𝒓𝒆𝒅𝒊𝒔𝒄𝒐𝒗𝒆𝒓 𝒕𝒐𝒇𝒖 𝒂𝒔 𝒂 𝒄𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝒄𝒉𝒂𝒎𝒆𝒍𝒆𝒐𝒏, 𝒔𝒉𝒊𝒇𝒕𝒊𝒏𝒈 𝒇𝒓𝒐𝒎 𝒅𝒆𝒍𝒊𝒄𝒂𝒕𝒆 𝒔𝒊𝒅𝒆 𝒕𝒐 𝒃𝒐𝒍𝒅 𝒄𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝒔𝒕𝒂𝒓.
👉 Don’t miss out—grab your tickets now through the link: https://www.fermenthings.be/event/exploration-brunch8-at-be-here-06-04-farm-to-table-greetings-from-spring/
♻️ Help us stay 𝙩𝙧𝙪𝙚 to the 𝙁𝙚𝙧𝙢𝙚𝙣𝙩𝙝𝙞𝙣𝙜𝙨 𝙨𝙥𝙞𝙧𝙞𝙩! By booking early, you’re helping us plan better, avoid waste, and keep everything as sustainable as possible. Plus, it guarantees your spot—win-win!