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Join David Meagher Editor, Gourmet Traveller for a special Gourmet Traveller luncheon onboard OCEANIA RIVIERA.About this Event
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STARTER
Twice-baked lobster soufflé with lobster bisque
or
Roasted beetroot and garlic goat cheese Napoleon with champagne-truffle vinaigrette
Château l’Hospitalet Grand Vin Blanc, Languedoc-Roussillon, France
ENTRÉE
Roasted Chateaubriand
bordelaise sauce and baby potatoes
or
Porcini mushroom risotto with ricotta cream, fried basil
Héritage Kosmos, Languedoc-Roussillon, France
DESSERT
Raspberry caramelised millefeuille with Madagascan vanilla cream
Château du Levant Sauternes, Bordeaux, France
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Event Venue & Nearby Stays
Overseas Passenger Terminal Car Park, 130 George Street, The Rocks, Australia
Tickets
AUD 150.00
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