A decadent Easter Brunch awaits at the Beechwood Hotel featuring a special appearance by the Easter Bunny himself.
The Beechwood’s award-winning Easter Brunch is an exquisite celebration of springtime and a cherished tradition for so many families throughout Central MA who return time and again to share an extraordinary feast of the freshest flavors from breakfast favorites salads and seafood to premium roasted carving stations signature holiday offerings children’s choices and an assortment of delicious desserts designed to delight.
Easter Brunch is always extra special at the Beechwood Hotel. Seatings will be offered on Sunday April 20th at 11am 12pm and 1pm. Free and ample parking is always available on-site. For reservations please call (508) 453-1113 or email [email protected].
Cost: $89.00 per Adult / $35.00 per Child Ages 6-12 / No charge for children under 6 years old
Prices do not include gratuity and 7% tax.
EASTER BRUNCH MENU
BREAKFAST:
Scrambled Eggs (GF)
Maple Cured Bacon (GF)
Smoked Sausage Patty (GF)
Home-Fried Potatoes (GF)
Loaded Eggs (GF)
Banana Nut French Toast
Cheese Blintzes with Fruit Topping
Assorted Breakfast Pastries with Whipped Honey Butter
Fruit Stuffed Pancakes
SALAD & APPETIZER:
Freshly Tossed Caesar Salad
Assorted Field Greens with Dressings & Toppings (GF)
International & Domestic Cheese Display (GF)
Spring Cobb Salad (GF)
Assorted Cut Melons and Pineapple (GF)
Marinated Stuffed Peppers (GF)
Chicken Avocado Caprese (GF)
Antipasto Skewers (GF)
SEAFOOD & RAW BAR:
Sliced Smoked Salmon with Accompaniments (GF)
Shrimp with Spicy Cocktail Sauce and Horseradish (GF)
Ahi Tuna Poke
Chilled Lobster Salad Tail (GF)
Oysters on Half Shell (GF)
Scallops Wrapped in Bacon (GF)
Seafood Ceviche (GF)
STATIONS:
Omelet Station: Made-to-Order Omelets with Onions Peppers Ham Tomatoes Spinach Mushrooms Cheese (GF)
Carving Station: Brown Sugar Glazed Ham & Copper Creek Prime Rib (GF)
Waffle Station: Fresh Malted Waffles with Vermont Maple Syrup Fruit Compote Apple Butter Whipped Cream Nutella
Hot Food Station: Vegetable Ravioli Balsamic & Honey Glazed Pork Stuffed Shrimp Grilled Dijon Lamb Chops (GF) Chicken Piccata Vegan Gnocchi Primavera
Dessert Station: Chef’s Choice of Desserts which may include Assorted Cakes Crème Brûlée Assorted Gelato Parfaits
CHILDREN:
Chicken Fingers
Mozzarella Sticks and Marinara Sauce
French Fries
Cereal
Mac ‘n Cheese
Cupcakes & Cookies
BEVERAGES:
Bloody Mary Screwdriver or Mimosa (choose one per adult)
Freshly Brewed Regular or Decaffeinated Coffee Tea Juices and Water
Certain dishes are marked as (GF) for gluten-free. Ask your server. Eating raw or undercooked items may be harmful to your health. Before placing your order please inform your server if anyone in your party has a food allergy.
Event Venue & Nearby Stays
Beechwood Hotel, 363 Plantation Street, Worcester, United States
