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Hello Canberra!Join us for an elevated food and wine experience at Rakkas, Kingston Foreshore’s newest resident.
Chef Mert Toplu is preparing a diverse four-course menu that fuses classic Turkish dishes and flavours with modern cooking techniques.
Ben will be guiding you through a tasting of six paired wines. The evening is shaping up to be one to remember.
Booking is essential.
Thursday, 20 June
6:30pm �Tickets $140 per Person via Rakkas�6 Wines • 4 Courses
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Event Venue & Nearby Stays
Kingston Foreshore, Canberra,ACT,Australia