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Step into a world where heritage, artistry, and terroir converge. On this exclusive evening, Chef Syrco Bakker from Syrco BASÈ and Chef Christian Herrgesell from Lae Lay craft a multi-course tasting experience that honours the season, the land, and the people behind every ingredient. From the lush highlands of Ubud to the coastal purity of Krabi, each dish reflects a shared philosophy of a deep respect for nature, an unwavering commitment to traceability and a transparent celebration of technique and origin.Date: 26 November 2025
Time: 7 PM
Venue: Lae Lay Restaurant
THB 5,800++ per person for a 6-course set menu
THB 8,800++ per person for a 6-course set menu with paired wines
Prices are in Thai baht and subject o 10% service charge and 7% government tax.
Limited seats are available. For reservations, please contact +66 (0) 75 628 111.
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Event Venue & Nearby Stays
111 Moo 3, Nongthalay, Muang, Krabi, Thailand 81180, หนองทะเล เมาท์เท่น วิว, อ่าวนาง, กระบี่, กระบี่ 81180, ประเทศไทย, Phuket, Thailand
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