About this Event
Book your seat now ! Exclusive Dinner & Live Cooking Experience with Chef Shirley Cheng, CIA Culinary Professor Emeritus
Choice of 2 dates:
- Thursday, November 20, 6:00 to 8:30 PM
- Friday, November 21, 6:00 to 8:30 PM
Join us for an intimate culinary evening featuring Chef Shirley Cheng, a celebrated CIA culinary professor emeritus known for her refined Asian flavors and inspiring teaching style.
Each evening comes alive with an interactive, front-row cooking experience, where Chef Shirley takes you behind the scenes of her kitchen artistry. Guests will be seated up close —watch as she transforms fresh, raw ingredients into exquisite dishes, ask questions, and savor the aromas as each creation unfolds before your eyes.
After the live demo, enjoy dinner prepared by Chef Shirley and her team, along with wine tasting and social networking with fellow food enthusiasts.
Featured Menus
Day One – Thursday , November 20
- Stir-Fried Chicken with Savory Sauce, served with rice
- Mala Salmon Fillet
Day Two – Friday, November 21
- Stir-Fried Strip Loin with Green Pepper, served with Chinese noodles
- Home-Style Tofu with Mushroom
Event Details
- Time: 6:00 to 8:30 PM
- Tickets: $150 per person for one day
- Experience: Live cooking demo, tasting dinner, wine tasting, and chef Q&A
Event Venue & Nearby Stays
China Institute of America, 100 Washington Street, New York, United States
USD 150.00
