About this Event
Picture this: an enchanting setting, limited to a select few guests, creating an atmosphere perfect for forming meaningful connections and sharing unforgettable moments.
Our Culinary Director, Zach Hunter, will be curating a personalized Five-course menu using the freshest seasonal ingredients and his innovative culinary expertise. Each dish will be thoughtfully paired with exceptional wines or Pedal Haus Beer, promising to elevate every bite.
To secure your spot at this exclusive event, please grab your ticket from the link provided. Space is limited, so the sooner you respond, the better!
Five course Menu paired with your choice of wine or beer:
Saison Shrimp Cocktail, Louis Sauce, Meyer Lemon Granita
Spicy Tuna Crudo, Heirloom Tomato & Watermelon Salad with Pistachio Brittle
Black Truffle Croquettes, Gruyère de Comté, Calabrian Chile Pesto
Smoked Beef Short Rib, Tart Cherry Bordelaise, Whipped White Bean Tahini, Sunflower Tabbouleh
Viognier Caramel Apple Tart Vanilla Mascarpone, Fleur de Sel
Event Venue & Nearby Stays
monOrchid, 214 East Roosevelt Street, Phoenix, United States
USD 130.00
