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Join us for an unforgettable evening at Tsu Japanese Restaurant, where fine Japanese cuisine meets the elegance of Banfi wines in a curated 5-course wine pairing dinner.Our Executive Japanese Chef Atsushi Yoshida collaborates with guest Chef Takahiro Okuzaki, a wagyu master from Omi Beef OKAKI, to craft a menu that celebrates the harmony of flavor and finesse. Known for his expertise in premium wagyu, Chef Okuzaki brings the richness of Okaki Wagyu Beef to life in two of the five courses.
These two signature dishes are a rare treat, showcasing the exceptional marbling, tenderness, and umami of Okaki Wagyu. Available only for this one-night event, they promise an unforgettable experience for wagyu lovers and wine connoisseurs alike.
Event Detail:
- Date: Tuesday 30 September 2025
- Time: 6.00 pm onwards
Exclusive price for Club Marriott members: THB 3,000 net per person (regular price at THB 3,531 net per person)
Seats are limited – Reserve now to experience this one-night-only culinary celebration.
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Event Venue & Nearby Stays
Tsu Japanese Restaurant (JW Marriott Hotel Bangkok, LL Floor), 4 Sukhumvit Road, Khlong Toei, Bangkok 10110, Bangkok, Thailand
