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Menu:-Breakdown Whole Chicken
-Homemade Chicken Stock from Carcass
Legs & Thighs:
-Coq au Vin
Breasts:
-Cut into Scaloppine, Make Pan Sauces
-Chicken Piccata
-Chicken Marsala
About:
Learn how to handle the world’s most widely consumed protein in this stand-alone workshop! In this class, Chef Andrew Schmidt will cover the principles of poultry, showing students how to properly debone a carcass, making chicken stock from scratch, and demonstrating a handful of delicious ways to cook the legs, thighs, and breasts. No prior experience required; all skill-levels are welcome!
Register/More Info:
https://www.ccacademy.edu/calendar/everything-chicken-class-12-17-24/
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Event Venue & Nearby Stays
10411 E McDowell Mountain Ranch Rd, Scottsdale, AZ, United States, Arizona 85255
Tickets
