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Savor four curated craft chocolate samples and hear fascinating stories about the farmers and makers behind each bite in this workshop with chocolate sommelier Estelle Tracy. You’ll also see a cacao pod and learn about the origins, sustainability, and craftsmanship of these carefully selected bites, leaving with a deeper appreciation for the rich world of cacao.
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Event Venue & Nearby Stays
5105 Kennett Pike, Winterthur, DE, United States, Delaware 19735
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