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Ethiopian cuisine is as old as it is broad – taking its cues from the whole African plain. Typically including spicy vegetable, lentil and meat dishes in the form of a spicy wat curry made using chilli powder berbere served atop of an injera sourdough flatbread. It’s delicious as it is simple and definitely one not to be missed. You’ll even get to enjoy a traditional strong Ethiopian coffee afterwards.
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Event Venue & Nearby Stays
Friars Street, NE1 4XN Newcastle upon Tyne, United Kingdom, 3 Monk Street, Newcastle upon Tyne, NE1 4, United Kingdom
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