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Table Talk 3.0 will feature Vine & Co. Sourdough's Isley Andrews. Isley will share what makes sourdough the most gut-friendly option out there! She'll also take us through a focaccia making activity.One ticket gets you:
Access to our curated vendor market
The pasta dish of your choice & refreshing drinks
All decorative ingredients + personal focaccia to customize & take home
One Table Talk exclusive product
Dinner:
You can choose between a Chicken Pesto Entree or Ricotta Lemon Chicken Entree. We'll also have individual focaccia muffins, dipping oils, and Sicilian lemonade.
*if you have specific allergies please reach out and let the team know*
Focaccia:
For the activity, you get to choose between a sweet or savory focaccia. Garlic and herb? Awesome! More of a cinnamon sugar gal? We got it covered. There will be an array of fruits, vegetables, and seasonings available. Choose which option you'd like to do!
Make sure to make your choices when buying your ticket. All ticket sales are final.
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Event Venue & Nearby Stays
1404 N 9th St, Midlothian, TX 76065-2103, United States
Tickets
