About this Event
Join Allison Scola from Experience Sicily and Benjamin North Spencer from Etna Wine School at Cacio e Pepe restaurant in the East Village for an evening of Sicilian culinary delights, Monday, July 29, at 6:30PM.
Our six-course menu for the evening will feature delicacies prepared by Cacio e Pepe's Chef, Salvatore Corea, and the inimitable wines of Guido Coffa and Terra Costantino, whose award-winning organic vineyards are found on the slopes of Mount Etna, Europe’s largest and most-active volcano.
Seating is limited for this intimate event.
Price includes taxes, tips, and fees.
We regret that due to the popularity and exclusivity of this event, for a full refund, cancellations must be made 48-hours prior to the start of the dinner.
MENU
Small plates paired with ...
Fresh ricotta with olive oil and grilled bread
with Terra Costantino De Etna Bianco
Grilled octopus with chickpea puree & rosemary oil
with Guido Coffa Etna Bianco
Timballo
with with TBA
Paccheri with eggplant sauce
with Terra Costantino Etna Rosso
Roasted sliced suckling pig with figs, arugula & truffle pecorino
with Guido Coffa Etna Rosso
Panna cotta with strawberry
with TBA
Event Venue & Nearby Stays
Cacio e Pepe, 182 2nd Avenue, New York, United States
USD 100.00