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This class is one Chef Lesa loves to share, as this cuisine is not the most well-known. Chef will walk you through Berbere Spice ... cinnamon, ginger, cardamom ... warm spices to sooth the winter soul. You will learn about Injera bread. This is made with teff flour and has a lovely spongy feel. There will be several dishes on one plate to be picked up with Injera (fork optional): Doro Wat (a stewed chicken in spices), Mesir Wat (a lentil dish simmered in spices) and Abesha Comen (collard greens simmered in stock and fresh spices). There will also be a salsa called Tim Tim on the plate. This is a culinary adventure full of flavor! $65
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Event Venue & Nearby Stays
2775 North Howard Street, Coeur d'Alene, ID, United States, Idaho 83815, 2775 N Howard St, Coeur D'Alene, ID 83815-8170, United States, Coeur D Alene
Tickets
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