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Dive into the world of coffee and master the fundamentals of barista skills with this engaging and hands-on class.About this Event
Espresso Intermediate
What You’ll Learn
Understanding Espresso Extraction
- Under, Balanced and Over Extraction: Experience and identify the taste differences in each extraction stage.
The Impact of Ratio & Dose
- How different ratios (1:1, 1:1.5, 1:2, 1:2.5, 1:3) and doses (14g, 16g, 18g) affect the espresso experience.
Grinding & Its Effects
- What happens when the grind size is too fine or too coarse and how it influences extraction and flavor.
Brewing Temperature Matters
- Explore how different brewing temperatures (87°C, 90°C, 93°C, 97°C, 99°C) change the taste and body of espresso.
Dialing in Espresso
- Learn how to adjust your espresso recipe based on roast level (Light, Medium, Dark) and flavor characteristics.
Why Join This Class?
- Elevate your espresso-making skills with a deeper understanding of extraction science.
- Gain hands-on experience and refine your palate through guided tastings.
- Learn to troubleshoot and fine-tune espresso for consistency and balance.
Duration: 3 hours
Who Should Attend: Baristas, coffee enthusiasts and anyone looking to master espresso extraction.
Join us and take your espresso game to the next level!
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Event Venue & Nearby Stays
SEVEN MYSTERY, 50 Weybright Court, Toronto, Canada
Tickets
CAD 214.33
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