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Hands-on, in-person espresso class taught in Korean by SCA Certified Baristas at the only Premier Coffee Campus in the DC region.About this Event
CLASS TAUGHT FULLY IN KOREAN! Learn the basic fundamentals of proper espresso extraction; how to grind, dose, tamp, extract, and calibrate. Learn the variables are at play in pulling the perfect shot of espresso and best practices for operating an espresso machine. Practice tasting and describing espresso using the four sensory aspects of coffee.
CONSUMER/BEGINNER LEVEL
CLASS LIMIT: 4
2 HOURS
$100
*REFUND NOTICE* Full refunds will be given (up to 7 days prior to event date) with the exception of a $10 non-refundable Eventbrite fee
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Event Venue & Nearby Stays
Caffe Amouri Coffee Roaster, 107 Church Street Northeast, Vienna, United States
Tickets
USD 135.00
