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Perfect for beginner baristas, home espresso enthusiasts, and cafe teams looking to elevate the flavor of their coffee.This practical workshop gives a clear understanding of how espresso works - from what influences coffee taste to how extraction, recipes, and milk technique create a well-balanced drink. You’ll work with high-quality specialty coffee and professional equipment to practice dialing in espresso, steaming silky milk, and pouring simple latte art patterns.
By the end of the course, you’ll feel confident preparing consistent, delicious espresso-based drinks and improving the overall coffee quality in your cafe or at home.
Location: Fika cafe, Tallinn, Estonia
Nearest available date: 11.01.2026
This course is held in English language in a group of up to 4 people.
To learn more and register please follow the link:
https://coffeetrainings.com/#rec1687842583
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Tehnika tänav 117, Kesklinn, Tallinn, 10139 Harju Maakond, Eesti, Estonia
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