About this Event
CEU Credits - 1
This course introduces the fundamentals of ergonomics with a focus on laboratory and technical settings. Participants will explore how poor ergonomics impacts the body, leading to discomfort, injury, and decreased productivity. The session highlights the economic implications of ergonomic design, showing how improvements can reduce costs and enhance workplace efficiency.
The course also covers relevant ergonomic and safety standards, offering guidance on compliance and best practices. Special attention is given to comparing office chairs and lab chairs, examining how different work environments require different support features. Participants will learn how to assess seating and workstation components based on task-specific needs.
By the end of this session, attendees will be equipped with practical knowledge to identify risk factors, evaluate equipment, and create safer, more effective workspaces tailored to technical environments.
Event Venue & Nearby Stays
Bakery Square, 6501 Living Pl, Pittsburgh, United States
USD 0.00
