Name: Equine First Aid with Alyce 🤕
Start: 2025-11-11T18:30:00+00:00
Location: Hare and Hounds

$Equine First Aid with Alyce \ud83e\udd15$

Alyce is a Registered Equine Veterinary Nurse (REVN) with extensive previous experience of the farm and equine industries, having grown up on a farm and managed local equine establishments, plus lots of qualifications including a BA (hons) degree in Equine Management and her stage 3 BHS qualifications. She is passionate about all thing’s horses! Having previously owned and competed her own horse Penny.
Continuing on from our Worms With Alyce talk, she will be joining us to discuss equine first aid.
Alyce will be discussing current best practice, the how, when and why of managing a situation where our beloved steeds may require immediate intervention
She will be offering guidance on topics such as:
When to call the vet
Your horses vital signs and how to monitor them
Wound management
Recognising colic
Recognising laminitis
Mud rash, malanders, salanders
PAlyce is a Registered Equine Veterinary Nurse (REVN) with extensive previous experience of the farm and equine industries, having grown up on a farm and managed local equine establishments, plus lots of qualifications including a BA (hons) degree in Equine Management and her stage 3 BHS qualifications. She is passionate about all thing’s horses! Having previously owned and competed her own horse Penny.
Continuing on from our Talking Worms With Alyce event, she will be joining us to discuss equine first aid.
Alyce will be discussing current best practice, the how, when and why of managing a situation where our beloved steeds may require immediate intervention
She will be offering guidance on topics such as:
When to call the vet
Your horses vital signs and how to monitor them
Wound management
Recognising colic
Recognising laminitis
Mud rash, malanders, salanders
Pie & Pea supper included in ticket price, please indicate preference on booking.
Food served at 18:30
Talk commences 19:00 sharpie & Pea supper included in ticket price, please indicate preference on booking.
Food served at 18:30
Talk commences 19:00 sharp