Christmas Eve at ENZO Steakhouse & Bar isn’t just a reservation on the calendar; it’s a tradition guests look forward to every year. On Wednesday, December 24, Executive Chef Andrea Montobbio brings his spirited Italian cooking to a multi-course Feast of the Seven Fishes, shaped by the dishes he grew up with and the flavors he loves to revisit for the holidays. The menu leans into generosity and seasonality, with plates made for celebration: Venetian shrimp over warm polenta, lobster gnocchi with a decadent holiday edge, and a selection of seafood that reflects the spirit of this Italian-American Christmas Eve tradition. Guests who prefer a different direction will find plenty to enjoy, from veal osso buco to lamb lasagna to chicken all parmigiana. The bar keeps the evening spirited with festive cocktails, including ENZO’s signature boozy Eggnog. Two dollars from every Eggnog sold will support Two Sparrows Village and its mission to create supportive living spaces for adults with intellectual disabilities. ENZO will welcome Christmas Eve diners from 12 p.m. to 10 p.m. The restaurant will be closed on Christmas Day. Visit enzo-itl.com or call (770) 756-9188 to make a reservation or view the full holiday menu. Located at 300 Trilith Pkwy, Suite 230, Fayetteville, GA. Stay connected on Facebook and Instagram at @enzoitl.
Event Venue & Nearby Stays
ENZO Steakhouse & Bar, 300 Trilith Pkwy Suite 230, Fayetteville, GA 30214, United States
