Environmental Sustainability in the Workplace - Hospitality Sector

This part time course is available to local hospitality personnel, including hoteliers, restaurant staff, cafe personal and anyone working in the hospitality sector.

💡 Learn to:

✅ Cut energy costs without cutting corners

✅ Reduce food waste and increase profit

✅ Avail of current government supports available to the hospitality sector

✅ Learn techniques for reducing water wastage and introduce energy-efficient practices

Employers and or Employees who attend the course will develop a bespoke workplace Environmental Action Plan which will facilitate the introduction of sustainability improvements within their hospitality workplace, to allow for cost savings and competitiveness in the industry. By successfully completing the programme learners will be able to identify, prioritise and implement environmentally sustainable improvements in their workplace, resulting in less food waste and more profit.

This training programme is being offered through Skills to Advance funding and is aimed at those in full or part-time employment.

The Environmental Sustainability in the Workplace programme is accredited by Quality and Qualifications Ireland (QQI) and leads to a level 5 qualification on the National Framework of Qualifications (NFQ).

Employers - Develop new skills in your team | Green your business for cost savings, competitiveness and profitability | Access highly subsidised flexible training

Employee - Develop green skills for your career | Future proof your job | Access highly subsidised flexible training

Location: Monaghan Institute, Co. Monaghan

Duration: 21 hours classroom time

Start Date: 21st February 2025

C ourse Schedule:

Friday mornings 9:30am - 1:00pm for 5 weeks

Event Venue & Nearby Stays

Monaghan Institute, Knockaconny, Monaghan, Ireland