About this Event
Calling all “Downton Abbey” fans! Get whisked away to the English countryside as we put together a Cotswolds-inspired meal that’s perfect for brunch or supper. Join food writer and chef-instructor Shawnie Kelley as she shares recipes collected from her years living and working all around Great Britain. You will learn the techniques for making a proper vinaigrette and put together a lovely Fig and Stilton Salad with Port Wine Vinaigrette. The Shephard’s Pie we’ll make is not your run-of-the-meal casserole. You will practice piping the mashed potatoes into fancy swirls on top of an aromatic lamb and vegetable mixture which will dazzle your guests. And dessert will equally impress, as you flambé cherries in cherry liqueur and serve the boozy sauce over pound cake and ice cream. At the end of class, enjoy your meal with a traditional Pimm’s Cup. Cheers!
- 🍝 What to Wear:
- Aprons are provided.
⚠️ Allergy Notice:
Nuts and other common food allergens are frequently used in our kitchens. If you have a food allergy or dietary restriction, please contact us as soon as possible before class. We will make every effort to accommodate your needs; however, adjustments cannot be made during the class.
📩 Cancellation Policy:
If you need to cancel your class booking, you may do so up to 48 hours before the class to receive a refund or class credit.
If The Mix must cancel a class, you will be notified immediately by phone or email and given the option to switch to another class of equal value or receive a full refund.
To cancel, please contact us at or call 614-287-5126.
All reservations are taken on a first-come, first-served basis, so we encourage you to sign up early.
Refunds will not be issued after a class has been held.
The Mix reserves the right to substitute instructors or modify class content when necessary.
Event Venue & Nearby Stays
Mitchell Hall, 250 Cleveland Avenue, Columbus, United States
USD 96.80
