Name: End of Summer Cajun Fish Fry
Start: 2025-09-25T18:00:00-06:00
End: 2025-09-25T21:00:00-06:00
Location: desk chair workspace

Join us for our fish fry on the rooftop featuring Little Latitudes Catering
About this Event

Join us for our end of summer cajun fish fry on the rooftop of desk chair workspace on Thursday, September 25 from 6-9PM.

We’re thrilled to partner with Little Latitudes Cajun Street Food, renowned for their authentic and mouthwatering Cajun fare. Feast on golden-fried Mississippi catfish, crispy on the outside and tender within, served with a symphony of fixings: tangy tartar sauce, zesty malt vinegar, fiery hot sauce, creamy coleslaw, hearty potato salad, and buttery cornbread. Every bite is a tribute to the rich culinary traditions of the South.

Your ticket includes not only the cajun spread but also a complimentary drink —choose from a refreshing soda, a cold beer, or a glass of wine. Tickets are just $39.99 per person.

Spaces are limited, so secure your spot today and let’s give summer the send-off it deserves!

A little bit about Little Latitude Catering - -

In 2017, Chef Gator moved back down to New Orleans to test his culinary aptitude to make sure he still had what it took after taking about 15 years off from working kitchens in Orlando, FL, Charleston, SC, and New Orleans, LA.

Once his feet were wet and the creative culinary juices started flowing, he decided to come back to Fort Collins, CO and offer a true Southern, Cajun and Creole food experience to the folks of Northern Colorado.

Chef Gator began his culinary career as a Culinary Apprentice at Walt Disney World in Orlando, Florida where he bounced around a number of restaurants including a stop at Wolfgang Puck’s and Captain Jack’s Oyster Bar. He then attended Johnson & Wales University in Charleston, SC. While at Johnson & Wales he was selected as a participant on the Junior Olympic Culinary team and worked at Kiawah Island’s River Course.

After graduation he spent a short time working for the Elliot Group in Mt. Pleasant, SC at Slightly up the Creek. He then spent a short time working at Emeril’s in New Orleans before taking a decade and a half off from kitchen work, where he switched sides and started working in the front of the house.