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BBQ is a powerhouse pairing that hardly needs an introduction. Big Green Egg BBQ Specialist Jack Arnold along with Four Seasons Hotel Denver Executive Chef Craig Dryhurst, on the other hand, have managed to put a personal twist on the classic combination. Butter melting, flame igniting, and flipping tongs are among many elements that both chefs bring to their high-energy skilled cooking demonstrations.We are thrilled to welcome you to our End of Summer Bash Event on the third-floor pool terrace of the Four Seasons Hotel Denver, which will take place from 4 to 8 PM featuring sounds by DJ Manos. Limited tickets are available at USD 90 per person for adults, USD 40 for children 5 to 12 years old, and free for kids under 5. Valet parking will be limited at USD 55 per vehicle. All cocktails and libations will be at an additional cost.
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Event Venue & Nearby Stays
Four Seasons Hotel Denver, 1111 14th St,Denver,CO,United States
Tickets
USD 0 to USD 90