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Join Claudia for this encore presentation to learn the basics of how sourdough works, discover the health benefits, and how the different gluten free flours affect the flavor, texture, etc. Taste a sample of sourdough bread and take home a batch of sourdough starter along with recipes to make your own! This is a repeat of the February program which filled up fast! Register by contacting the library to reserve your space in this free class.
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Event Venue & Nearby Stays
1519 17th Ave, Bloomer, WI, United States, Wisconsin 54724
