About this Event
**Please note that this is not the plant based version of the Garlic Dinner** The plant based version is currently on wait list.
Every course will feature garlic - the nectar of the gods, the stinking rose - paired with wines (optional). Our kitchen, led by 2020 James Beard Semifinalist, Chef Adam Cooke, will be sharing with you some of our favorite ways to enjoy garlic in all its beauty and flavor.
This year we are bringing back community dining, although private tables will be available upon request. The purpose of these events is to build community around local food.
Join us for a fun evening of ingredient themed dinners! We look forward to sharing this five course dining experience with you!
Ticket prices include a 20% gratuity for our servers so tipping is not necessary.
Looking for overnight accommodations close to the restaurant? We recommend The Station by Compo Hotels.
Event Venue & Nearby Stays
Topsoil Kitchen and Market, 13 South Main Street, Travelers Rest, United States
USD 125.00 to USD 165.00
