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Discover the flavors of Brazil with our Empadão class! This traditional Portuguese-style pie is a beloved staple in Brazilian bakeries, often enjoyed as a hearty breakfast by busy workers.In this hands-on class, you’ll learn to make Empadão from scratch, including the crust and techniques for preparing popular fillings such as Chicken and Palm Heart.
Join us and master the secrets to creating this delicious, savory, and utterly addictive pie!
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Event Venue & Nearby Stays
Logan Campus: 1301 North 600 West, Logan, UT, United States, Utah 84321
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