Emerging Risks & Sustainably Produced Foods – the challenges of the future

Name: Emerging Risks & Sustainably Produced Foods – the challenges of the future
Start: 2024-11-15T08:30:00+01:00
End: 2024-11-15T16:00:00+01:00
Location: Brügge

Fri Nov 15 2024 at 08:30 am to 04:00 pm UTC+01:00

Brügge | Brügge

Publisher/HostFFoQSI (AT) & Uni Ghent (BE) & Wageningen Uni (NL)

$Emerging Risks & Sustainably Produced Foods \u2013 the challenges of the future$

The symposium addresses the breakthroughs and challenges of our move towards sustainable and resilient food systems, shares holistic routes.

Event Venue & Nearby Stays

Brügge, Belgium

Tickets

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