Ember & Spice: Peruvian Cuisine Collaboration

🔥 Open Fire Cooking Collaboration – Peruvian Cuisine 🔥

Ember & Spice, Conchita’s LLC, and Jumping Lomo Peruvian Cuisine are coming together for a one-of-a-kind Peruvian open fire dining experience!

📅 Date: Sunday, October 5th🍸 Cocktail Hour: 5:00 p.m.🍴 Four-Course Dinner: Begins at 5:30 p.m.📍 Open Seating🍹 Cocktails Provided 1 on the house, further for purchse.

Join us for an unforgettable evening of flame, flavor, and Peruvian culinary artistry — cooked live over the fire.

Preliminary Menu:

Here’s a polished event post you can use to showcase the menu and build excitement:

🔥 Peruvian Open Fire Feast – October 5th 🔥

Chefs Ronnie and Jennifer are teaming up for an absolutely stunning 4-course open fire collaboration — blending the bold flavors of Peru with live fire artistry.

✨ Preliminary Menu ✨

1️⃣ Mahi Mahi & Shrimp CevichePeruvian limo pepper, charred citrus & smoked peppers.

2️⃣ Jumping Lomo Smoked PicanhaPapa criolla & chives, Peruvian smoked peppers, Pisco brandy flambé.

3️⃣ Peruvian Pork LollipopAnticucho marinade & glaze, charred sweet potato pomme, Peruvian chili jam, pickled cucumber & red onion slaw.

4️⃣ Lucuma Peruvian Fruit FlanLucuma LN₂ ice cream, raspberry-limo spiced coulis, vanilla bean whipped cream & charred citrus caramel.

🍹 Paired Cocktail – The ChilcanoCrafted with Pisco Peruvian Brandy.

📅 Sunday, October 5th🍸 Cocktail Hour: 5:00 p.m.🍴 Dinner Starts: 5:30 p.m.📍 Open Seating | Additional Cocktails/Mocktails for Purchase

Event Venue & Nearby Stays

501 S Palafox St, 501 South Palafox Street, Pensacola, United States