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SAVE the DATE Wednesday March 12
Cooking Class.
Elevate Your Steak with Ellbee's
Learn how to prepare sous vide steak and enjoy a small plate meal at Ellbee's General Store.
This incredible sous vide steak is slow cooked in a water bath with herbs and garlic that is then pan seared to golden brown perfection for the ultimate meal. Once you try this method of cooking steak, there is no going back.
Small plate meal will include:
Steak bites, salad, vegetable, garlic bread and chocolates for dessert.
Space is limited so get your tickets soon. Come join us.
25 per person.
Tickets will be available soon on Ellbee's event page.
Linda will teach you how to elevate your steak with the art of sous vide.
Sous vide is a cooking technique that involves vacuum-sealing food and cooking it in a water bath at a precise temperature. The term comes from the French phrase sous vide, which translates to "under vacuum".
Benefits:
Tender, juicy food
Minimal risk of overcooking
Retains moisture and doesn't shrink.
You DON'T need a vacuum sealer for this cooking method.
HERE is the LINK to reserve tickets.
https://ellbeesgeneralstore.com/event/ellbees-cooking-class-elevate-your-steak-with-ellbees/
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Event Venue & Nearby Stays
6 W Main St, Wentzville, MO, United States
Tickets
