Elijah Craig Private Label Barrel Release Dinner

Mercantile and Mash is excited to host an exclusive dinner to celebrate the release of our Elijah Craig private label barrel. Chef Ramon Taimanglo is preparing a three-course dinner, with dessert by our very own Pastry Chef, Rachel Halley. Guests will get the chance to try two Elijah Craig bottlings, as well as two of our own Private Labels. Jennifer Newman of Heaven Hill will guide guests on a bourbon journey through dinner.

Event Venue & Nearby Stays

Mercantile and Mash, 701 East Bay Street, Charleston, United States