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Celebrate the Legacy of the Father of Bourbon at Varnish on King! Saturday, October 26 | $110 + Booking Fee12.30 arrival for 1pm sit down
250 years ago, Rev. Elijah Craig pioneered bourbon-making by aging whiskey in charred oak barrels, earning him the title of the Father of Bourbon. Now, we’re bringing his legacy to life with an exclusive lunch event at Varnish on King, in collaboration with one of America’s most historic whiskey labels, Elijah Craig.
Prepare for an incredible afternoon! kicking things off with a cocktail on arrival and continuing with pairings that highlight the depth and craftsmanship of Elijah Craig's revered whiskey portfolio alongside some of the best cuts provided by our friends at Stirling Ranges Beef
* Elijah Craig Bourbon
* Elijah Craig Rye
* Elijah Craig 18-Year-Old Bourbon
* Elijah Craig Overproof
* Bernheim Original Wheat Whiskey
This exclusive lunch is $110 + booking fee, and tickets are expected to sell out quickly.
Book now via the link in our bio to secure your spot!
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Event Venue & Nearby Stays
75 King Street, Perth, WA, Australia, Western Australia 6000
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