Elevated One Bowl Meal

Join Chef Loghan Call of Planted Cuisine for a fun winter class dedicated to elevating one bowl meals through diversity of ingredients, texture, and flavors. Learn the basics of building a bowl (grains, protein, and vegetables) infusing it with a burst of flavor through raw ingredients and sauces. Techniques/topics covered include: flavor building, knife skills, preparation methods, and how to save time while cooking! We will cover both a plant-based and an animal protein in the class, and the rest of the ingredients will be gluten-free.

Notes:

Location: Classes are held in our Community Room and Kitchen at Oryana West. The Community Room is in the back of the store near the restrooms and Wellness Department.

Cancellation policy - Classes are refundable up to 4 business days before the class. Please email us a [email protected] if you need to cancel. If you cancel less than 4 days before we cannot guarantee a refund.

About the instructor: Loghan Call is a private chef and founder of Planted Cuisine. He specializes in farm-to-table hyper local menus and caters to small groups. He is also the co-founder of Audacia Elixirs, an exceptional line of non-alcoholic drink mixers.

Class Waiting List - If the class you want to take is full, email us at [email protected] to have your name added to a waiting list. People often end up dropping out so it’s worth it to get your name on the wait list.

Event Venue & Nearby Stays

Oryana Community Co-op West, 3587 Marketplace Circle, Traverse City, United States