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This Holiday at NICHE (National Institute of Culinary and Hospitality Education).Elevate your holiday dinner with a gourmet, festive menu perfect for entertaining!
Class Overview:
Participants will learn to prepare a luxurious Beef Wellington, Duchess Potatoes, red wine sauce, and roasted vegetables. Students will gain tips on presentation, plating, and holiday touches to impress guests at gatherings this holiday season.
Menu:
· Beef Wellington with Puff Pastry
· Duchess Potatoes with Festive Piping
· Red Wine Reduction Sauce
· Roasted Holiday Vegetables
Takeaways:
Participants will master cooking an elegant, holiday centerpiece dinner, enhance plating skills, and incorporate seasonal flavors into their menus for memorable entertaining.
Learn more and register here:
https://opened.wsutech.edu/courseDisplay.cfm?schID=14
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Event Venue & Nearby Stays
124 S Broadway, Wichita, KS, United States, Kansas
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