Advertisement
Elevate Your Sourdough with Ancient and Wild GrainsDate: Sunday, November 16th
Time: 1:00–3:00 PM
Cost: $50 per person
Join Jason Cunningham and Brian Burr for a hands-on workshop exploring the art of transforming wild abundance into nourishing food.
Jason, Expert Forager and Herbalist, will guide you through processing acorns into flour, sharing sustainable foraging practices and traditional methods for preparing this nutrient-rich staple. Brian, an Indiana Master Naturalist and ancient grain connoisseur, will show you how to add acorn flour to your sourdough ferments, elevating your starter with herbal, wild, and ancient grains.
Enjoy an afternoon of learning, community, and connection as you discover how to bring forest flavors into your kitchen through time-honored techniques and creative sourdough making.
✨ Space is limited. Reserve your spot soon!
https://indyholisticliving.com/events-central/elevate-your-sourdough
#indianaevents #wildfoodskills #sourdoughclass #localfoodcommunity #ancientgrains #handsonlearning #indianaherbalists
Advertisement
Event Venue & Nearby Stays
Materia Medica Herbal Blending Bar, 200 Byrd Way Suite 140,Greenwood,IN,United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
