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Decorate your own sugar cookies with fondant. Learn how to marble fondant; apply fondant to your cookies; how to apply an edible image to fondant; use impression mats and stencils to create texture; use silicone moulds and cutters to create beautiful sugar flowers.
Top all this off with edible balls and gold paint.
$35 is payable to the tutor for a kit including all materials and ingredients.
You will take home 8 cookies (4 large 4 small), 1 flower wreath, 1 square, 1 round, 1 heart plus 4 mini cookies.
This course runs for 1 session x 2 hours and is held at the Adelaide Chocolate School in North Adelaide.
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Event Venue & Nearby Stays
WEA adult learning, 221-239 Angas St, Adelaide SA 5000, Australia,Adelaide, South Australia
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