About this Event
Welcome starts at 6:30 pm with Sparkling wine and ...
Passed Appetizers
Zucchini rolls w/ herbed goat cheese and red pepper
Mini Beef Wellington
Scallops wrapped with hickory smoked bacon
Shrimp cocktail shooter
By 7:25pm you should have picked a seat and weinvite you to savor the offerings of thebuffet, with following delights :
Petite Entrée Station ( you pick your favorites )
The Colonnade Signature Salad
Filet of Beef
Mashed potato and seasonal vegetable
Crab Cakes
Penne ala Vodka
Asian Station ( you pick your favorites )
Cold sesame noodles served with chopsticks
California, Spicy Crab, and Vegetable Rolls
Seared tuna served on a rice cracker with fresh ginger, wasabi and soy sauces
This will be succeeded with atrio of Seasonal Mini Desserts, coffee and Tea.
After we've enjoyed our meal, sit back and unwind to the elegant piano sounds, created by the hands of our member, Carmen Scrimalli.
With the above menu, you should be able to go vegetarian. If there are other dietary restrictions, please mail [email protected] or text at 272 253 3077 and I will contact you to make sure there are options for you as well.
Fee includes sparkling wine toast, appetizers, salad, choice of entree, dessert, 4 bottles of wine per table, tax, gratuity, and corkage fee.
As usual, participants must have reached drinking age.
Event Venue & Nearby Stays
The Colonnade, 401 Jefferson Avenue, Scranton, United States
USD 75.00 to USD 76.54
