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Inspired by Ella's time working in a village in the mountains of Crete and the hot, loud streets of Istanbul, as well as her Greek heritage, this cookbook is a journey of food, culture and belonging.These simple, comforting recipes are a mix of things Ella saw, ate and was taught on her travels. Above all, they represent community - the reason Ella ever wanted to cook at all.
Ella Mittas is a chef and food writer who built her career working under prolific figures such as Brigitte Hafner, Annie Smithers and Ismail Tosun in Australia, honing her skills at London's NOPI. She shares her expertise and culinary skills through cooking classes, curating and catering events, and contributing recipes for publications.
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