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Get a taste of Egypt at this culinary experience. Learn to make Macaroni Bechamel AKA Egyptian Lasagna at the Flour Pot. In this 2 hour class you will make Egyptian Lasagna to take home to bake at your convenience. This is one of the most popular dishes in Egypt! Former Whole Foods Market Chef, Steph Jamieson will share the recipe she discovered on her travels to Egypt.
Macaroni bechamel is a popular Egyptian dish made with ground beef between layers of penne with béchamel.
Bechamel sauce is a sauce traditionally made from a white roux and milk. In this dish, flavors of dill, garlic and other spices combine with a white sauce or Roux and mozzarella cheese to create this scrumptious dinner.
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Event Venue & Nearby Stays
The Flour Pot - LLC, 307 Reid St,De Pere,WI,United States
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