WWW.ACFPHILLYCHEFS.ORG - Tickets and registration
Educational Culinary Symposium Tuesday May 13th 2025 12-8 pm
ACF Philly Chefs and Professional Chefs of South Jersey are working together and developing an education day to earn 6 hours of continuing education. 6 CEH’s
All industry professionals are encouraged to attend
LOCATION :The Merion 1301 US 130 Cinnaminson New Jersey 08077 Preregistration Required
Full Registration Includes Educational seminars and Vendor breaks Lunch and Dinner
Educational Seminars Include:
*** Wagyu 101 Authentic Japanese A5 Wagyu Beef B Lofink
*** Food Waste Food Donations and Liability
Jonathan Deutsch
*** Heart Health for Culinarians -Friends CPR Dianne Gant
*** Presenting Local Veal and Lamb Chef Nick Poccia CEC *** Tomorrow's Workforce: Sourcing and Placement of
Food and Beverage Students Ensuring the Students &
Locations "Stars Align" for Success Chef Andy Marin CEC
*** Chef Christian J. Fischer CO Ignite for Change - Fueling Culinary Magic with Transformative Mentoring
*** Seafood and Sustainability and Demo Samuels & Son Seafood
*** Master Chef Tom Griffiths Cruise Ship Culinary Instructor
*** Turkish Tastes Chef Tom Macrina
***Professionals - Early Birds $85.00 Register By April 15th Professionals or $100.00 Register by May 10th
***Students - Early Birds $50.00 Register By April 15th’ Documentation Required or Students $85.00
Dinner Only and Final Presentation $50.00
Zeffy shows Pricing clearly
https://www.zeffy.com/en-US/ticketing/culinary-symposium-educational-event
Event Venue & Nearby Stays
The Merion, 1301 US-130, Cinnaminson, NJ 08077, United States
