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? EDOCUCINA IN THE VINES #6In collaboration with
? IN THE VINES WINES & SEYMOUR WINES
? Friday, 31st October
? 6:00 PM Start
?️ Limited Seats Available
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✨ MENU & WINE PAIRING
NIBBLES
Paired with The Pink Giggle ‘24 Cab Franc Rosé – SEYMOUR WINES
INVOLTINI DI MELANZANA
Eggplant involtini filled with prosciutto and Barossa triple brie, on a refined beetroot sauce.
Paired with Four Floors Down ‘24 Pinot Noir – SEYMOUR WINES
ORECCHIETTE FAVE & GUANCIALE
Homemade orecchiette pasta tossed with crispy guanciale (pork cheek), broad beans & ricotta, dusted with pecorino.
Paired with The GS Blend ‘21 Grenache Shiraz – IN THE VINES WINES
MEDAGLIONI DI MAIALA
Tender pork medallion braised with fresh garden vegetables & herbs, served on broccoli mash with poached pear gravy.
Paired with 2022 Shiraz – IN THE VINES WINES
CARLOTTA SANGUINELLA
Carlotta cake – Blood orange creamy parfait with pistachio whipped cream.
Paired with An Opportunistic Sem ‘24 Semillon – SEYMOUR WINES
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?️ $99 Per Person
Includes Nibbles on arrival + 4-Course Degustation Menu paired with premium wines.
Additional glasses or bottles will be available for purchase on the night,
and you’ll have the exclusive chance to order wines directly from the producers. ❤️??
? Tickets available this week – until sold out!
? 0494 120 827
? [email protected]
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? EDOCUCINA IN THE VINES #6
Showcasing IN THE VINES + SEYMOUR WINES
An event not to be missed!
? Make it a full experience!
Stay the night at the beautifully renovated Lyndoch Motel —
Book early to secure your room and skip the drive home. ?
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Event Venue & Nearby Stays
Lyndoch, Barossa Valley, 13 Jollytown Rd, Lyndoch SA 5351, Australia, Gawler
Concerts, fests, parties, meetups - all the happenings, one place.