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Please register directly with the library so they can get a head count https://westhavenlibrary.libcal.com/event/13634246Here is another opportunity to learn about the Edible Wild Plants and Mushrooms of Spring at this FREE presentation. As the warmer temperatures and longer days of spring unfold, many tender, young edible shoots, plants, flowers, and even a few fungi awaken a forager’s senses and delight. Learn how to identify, sustainably harvest, and prepare the wild foods of spring, from invasive bamboo shoots to the lemony tang of fresh wood sorrel, including some of the early edible fungi of the season.
The 3 Foragers are a family from southeastern Connecticut who have been identifying, photographing, and cooking with the edible plants and fungi of New England for more than 20 years. Their blog, Facebook page, and book all focus on family-friendly, environmentally sustainable harvest of both our native and invasive species of plants, and ways to incorporate these foods into your diet with original recipes.
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Event Venue & Nearby Stays
West Haven Public Library, 300 Elm St,West Haven, Connecticut, United States
