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Please register directly with the library for this FREE presentation https://www.westerlylibrary.org/event/3-foragers-edible-plants-and-fungi-autumnAutumn is a time of bounty and harvest for woodland creatures and foragers alike: nuts are falling to the forest floor, fruits are ripening and scenting the crisp fall air, roots and tubers are thickening up in anticipation of sustaining the plants through the tough winter, and edible fungi can be found in astounding amounts. Learn how to identify, sustainably harvest, and prepare the wild foods of autumn, from acorns through minty wintergreen leaves, including golden honey mushrooms and maitake, the “dancing mushroom”. And we will provide some food samples with foraged ingredients!
The 3 Foragers are a family from southeastern Connecticut and they have worked with over 180 libraries, nature centers, summer camps, garden clubs, land trusts, and private citizens to learn the wild edible plants and fungi of Southern New England since 2016. Their blog, Facebook page, and book all focus on family-friendly, environmentally sustainable harvest of wild plants and fungi, and ways to incorporate these foods into your diet with original recipes.
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Event Venue & Nearby Stays
Westerly Public Library, 44 Broad Street,Westerly,RI,United States
