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Make 3 edible candles: Tallow, coconut, and butter- 3 oz each.
This workshop blends craft, flavor, and atmosphere for a truly memorable evening.
You’ll learn how to create edible candles using rich bases like butter, tallow, or coconut oil, infused with herbs, garlic, and dry sliced tomatoes. During this fully hands-on class, you’ll cut, melt, mix, set wicks, and shape your candle using molds or containers, learning both technique and flavor balance along the way.
While your candle sets, you’ll relax and enjoy a beautifully prepared charcuterie board, artisanal bread, and a glass of wine. You’ll also get to taste a prepared edible candle offered during the workshop, designed to be enjoyed warm with bread and shared at the table.
Refund: since this class is included food perishable materials there is no cancellation OR refunds.
Location: 10584 Arapaho Dr, Redding, CA 96003, USA
FEB 22ND at 2pm
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Event Venue & Nearby Stays
Matson Vineyards, 10584 Arapaho Dr, Redding, CA 96003-7638, United States
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