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Transform everyday fruits and vegetables into edible works of art! In this hands-on class, you'll learn the secrets behind eye-catching garnishes that bring color, texture, and wow-factor to your plates. From delicate carrot flowers to elegant tomato and citrus roses, you’ll create stunning, restaurant-worthy decorations using simple tools and a bit of finesse.We’ll sculpt green onion brushes, carve daikon butterflies and blooms, and shape playful apple birds and citrus baskets that are perfect for parties, catering, or impressing guests at home. This class is a must for anyone who loves culinary creativity and wants to elevate their presentation game.
What You’ll Learn:
Basic knife skills for carving and shaping garnishes
Step-by-step techniques for making popular edible decorations
How to safely handle tools and preserve the freshness of your creations
Tips for using garnishes to enhance any dish or buffet display
No artistic experience needed—just bring your creativity and a willingness to play with your food!
Course will offer hands-on experience in the Culinaire’s state-of-the-art professional teaching facility at the Gateway Center, 112 Baltimore Street, Cumberland.
Instructor: Chef Fred Huber
Please call 301-784-5341 for more information or to register!
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Event Venue & Nearby Stays
110-114 Baltimore St, Cumberland, MD, United States, Maryland 21502
